You could hear the jars seal themselves with a little suction sound as everything cooled down. I removed the jars and let them cool on the counter. I put the sealed jars of jam into the simmering water for 20 minutes. I boiled the jars and lids to sterilize them before pouring my strawberry jam into them. Well I had those items on hand! I don’t have canning jars around the house, so I used a few pickle jars that I had washed out and set aside last year for the hubby who often asks for something to store nails, paint, screws etc. I said, “What is pectin?” That gives you an idea of how much I don’t know about making jam! Chef John’s recipe only used apples and a lemon to make fresh pectin. Other websites recipes called for pectin.
I had too many strawberries that couldn’t be eaten up before spoiling so I decided to make this recipe. This jam turned out spectacularly delicious! I love the spreadable texture. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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